Don't miss the big stories. Like us on Facebook. There are a number or reasons I use fat-free milk in this recipe. Besides it lowering the calories and fat substantially, this dessert will not curdle ...
Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1–1½ hours. The skin should be golden, the rice underneath should be cooked through and have soaked ...
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