About Roasted Spring Chicken with Root Veggies Recipe ... Place the chicken beside the root vegetables and spoon jus over top. Drizzle with extra-virgin olive oil sprinkle with sea salt.

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

This recipe combines tender, herb-infused roast chicken with a medley of golden-roasted vegetables—a meal that’s both ...

(Recipes to come, naturally.) Hope you enjoy this special Sunday dinner of Whole Roast Chicken and Vegetables! Bonus: See recipe card below to find out how to make chicken stock from the leftovers!

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the ...

"I drizzle the vegetables with a tangy tahini dressing, loaded with lemon juice, which adds a bright, acidic finish." Seasonal radishes shine in this recipe, roasted with chicken thighs and served ...

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

Trim the tough ends from 1 bunch of asparagus. Roast the vegetables. Put the broccoli, asparagus and 150g of unpodded peas into a large roasting tray with 3 tablespoons olive oil, 1 tablespoon ...