Kohlrabi, the lesser-known vegetable, is taking the culinary world by storm for its versatility and health benefits ...

Kohlrabi is a cruciferous vegetable, but Tel Aviv chef Asaf Doktor’s roasted version tastes inexplicably—yet deliciously—like an unctuous artichoke heart. Slideshow: More Roasted Vegetable ...

Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

These sweet orbs are, primarily, exceptional sources of vitamin C, with 95% of your daily recommended dose. They’re also low-calorie and relatively low-carb, with a pretty decent amount of fiber.

Storing. If you’re not planning to use your kohlrabi immediately, it’s best to trim off the greens so they don’t continue to draw moisture away from the bulb (technically, a swollen stem).

Peel and roast kohlrabi bulbs with garlic, olive oil, and parmesan cheese Slice kohlrabi bulbs and add to a slaw with apples Add kohlrabi to chicken soup for some extra crunch and body ...

James Beard Award-winning chef Caroline Glover of Annette plates a roasted kohlrabi and maitake dish every fall and chops them raw to put in salads. “Kohlrabi is definitely an underrated ...

Also, kohlrabi’s vitamin B6 is a significant contributor to neurotransmitter creation. Neurotransmitters are signaling molecules in the brain, vital to healthy brain cell communication.