Here are three simple and delicious ways to prepare and enjoy kohlrabi: 1. Raw Kohlrabi Slaw 2. Roasted Kohlrabi Wedges 3. Creamy Kohlrabi Soup ...

Beyond these strictly traditional preparations, you can swap kohlrabi for cabbage, radishes, or root vegetables in most recipes. Similar to broccoli stems, kohlrabi is most tender and sweet when ...

Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! This material was funded by USDA's ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.