Kohlrabi is a cruciferous vegetable, but Tel Aviv chef Asaf Doktor’s roasted version tastes inexplicably—yet deliciously—like an unctuous artichoke heart. Slideshow: More Roasted Vegetable ...

Kohlrabi, the lesser-known vegetable, is taking the culinary world by storm for its versatility and health benefits ...

Roasted Kohlrabi with Parmesan recipe; Ginger Kohlrabi Quick Pickles recipe; You might have noticed an odd looking vegetable at the farmers market recently.

Though it looks like a root vegetable, kohlrabi is actually cabbage’s leggy cousin. It has the texture of a turnip and flavor reminiscent of a mild radish, and one cup provides a full day’s ...

1. Preheat oven to 450 degrees. 2. Remove stalks and leaves if still attached to the kohlrabi bulbs. Peel bulbs with a sharp paring knife, removing the green skin and outer 1/8-inch of the flesh ...

Judge kohlrabi and beets by how they taste, not look. Judge kohlrabi and beets by how they taste, not look. Subscribe. Log In. Minnesota News You Can Use. Subscribe. The Latest. 9 minutes ago.

Slice kohlrabi into homestyle "fries," toss with a bit of olive oil, salt, and pepper, and roast at 425 degrees for about 40 minutes (turning once or twice) until they're golden brown. Puree for ...

Life has taught me to expect very little from February, the worst month, but this one has been especially bad. It’s important to savor the bright spot ...

Plus, you can enjoy kohlrabi raw or roasted and add it to salads, slaws, and stir-fries. This article reviews kohlrabi, including its nutrients, benefits, and many uses. Share on Pinterest Nataša ...

Makes 3 to 4 side-dish servings 4 medium kohlrabi bulbs 1 clove garlic, sliced lengthwise into quarters 2 tablespoons extra-virgin olive oil ¼ teaspoon salt Freshly ground black pepper ¼ ...