If you’re looking for an impressive yet simple dish that’s packed with bold flavors, this Garlic Herb Roasted Rack of Lamb is perfect for a special occasion or a weekend gourmet meal.

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

But we’re here to reassure you: With this easy roasted rack of lamb recipe, even beginners can master the technique and treat themselves to an elegant feast. Read on to learn all about how to ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

and quartered baby red potatoes that roast while the lamb cooks on the stovetop in a cast-iron skillet. Wine aficionado Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, wild garlic leaves, breadcrumbs, lemon zest, 50g melted butter and salt and pepper together.

Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add the rosemary and roast for 8 minutes.

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.