Thanksgiving is a tricky holiday for me when it comes to desserts. My family wants traditional desserts, but I find them boring and want something new. We've finally figured out a good compromise ...

This Oct. 19, 2011 photo shows an apple-squash lasagna, left, apple roasted vegetables, center, apple butter peas, bottom right, ... 2 red bell peppers, cored and cut into large pieces.

Salad of Roasted Butternut Squash, Apples and Pickled Red Onions By Chef Jamie Roraback • Published January 6, 2019 • Updated on January 6, 2019 at 10:17 am • Published January 6, 2019 ...

In a large saucepan, combine the cider, cinnamon, peppercorns, coriander, crushed red pepper, garlic and 3 tablespoons of kosher salt and bring to a boil, stirring to dissolve the salt.

1 1/4 cups plus 2 tablespoons granulated sugar, divided 5 Jonagold or other sweet, crisp apples, peeled, cored and chopped 3 tablespoons chopped walnuts 1 cup red wine 1 cinnamon stick 1 strip of ...

Roast for 25 minutes, then turn the pork so that the top browns as well and scatter the apples and sage leaves around the pork. Roast for another 15 to 20 minutes, ... Bill Torrez’s Red Menudo.

Roast the squash: Lightly coat the squash segments with a cooking oil and season with salt and pepper. Place on a sheet tray skin-side down. Bake until cooked but still firm, about 15 to 30 ...

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. Skip to content ...