Drizzle them with olive oil, making sure each clove is coated. Place the garlic heads in your crock-pot, cover, and cook on low for about 4-6 hours until the cloves are soft and golden brown.

Place the garlic in a small roasting dish or ovenproof skillet and top with the olive oil and season with salt and pepper. Roast for about 15 to 20 minutes, or until the cloves feel soft when you ...

This creamy Tuscan white bean soup gets its deep, rich flavor from slow-roasted garlic, hearty cannellini beans, and a swirl ...

Let me break down some garlic content before we get to the good stuff (and by that, I mean eating). One average-sized garlic bulb has between 10 and 12 cloves of varying sizes inside.

Preheat oven to 400 degrees. Slice less than 1/4 off the top of garlic bulb to expose the cloves. Place in the center of an aluminum foil square and press into a cupcake tin to create a pouch then ...

When it's done, you can squeeze the garlic from the cloves almost like squeezing toothpaste from a tube. As it roasts, the garlic starts to caramelize and it develops a rich, slightly sweet flavor.

Cover with the olive oil, then sprinkle all over with salt and pepper. Bake for 2 hours. Remove the garlic and rosemary sprigs from the dish and set aside until cool enough to handle. Using your ...

Slow-roasted capsicums with garlic and olive oil Serves 4 This is an edited extract from Garlic, Olive Oil + Everything Else by Daen Lia, published by Plum, RRP $29.99.