Rohu is commonly eaten in Bangladesh and is ... or any firm white fish – just reduce the cooking time a little if the fish pieces are smaller. For this recipe you will need a pestle and mortar.

If you love eating fish, then you have to try out this easy recipe of Masor Tenga (Fish Curry). this traditional Assamese ...

This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along with chilli powder and oil. Add garam ...