Rohu is commonly eaten in Bangladesh and is ... or any firm white fish – just reduce the cooking time a little if the fish pieces are smaller. For this recipe you will need a pestle and mortar.

This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along with chilli powder and oil. Add garam ...

S tereotypes can often be offensive, but it almost feels like a criminal offence to not gorge on a delectable fish preparation on the occasion of Pohela Boishakh. The decadence in ...

Follow the recipe below. Ingredients: Kaatla maach or rohu fish - 8 pieces, boiled milk - 500ml, cashew nuts - 50gms, onions - 4, ginger paste - 1tsp, garlic paste - 2tsps, green chilli paste ...