From early-season radishes to post-frost parsnips, root vegetables offer multiple seasons' worth of tasty, versatile, easy-to ...

Both these root veggies are hybrid creations; the rutabaga being a hybrid of a turnip and a cabbage while some seed catalogs might list certain variety of turnip as ‘turnip-rooted cabbage’.

Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months. Onions, garlic ...

Looking for an easy-to-grow veggie that will thrive in most types of soil? With its plentiful yields, this root vegetable is ...

Among root vegetables, sweet potatoes stand out for their exceptional nutritional profile. Each serving delivers an impressive array of nutrients while remaining relatively low in calories.

1 medium celery root, 1 to 1¼ pounds 3 cups chicken stock or vegetable stock, plus more as needed 2 thyme sprigs, plus leaves for garnish ¼ cup finely grated Parmesan cheese 2 tablespoons ...

They can be served hot, warm or cold and respond to a wide variety of culinary techniques. Root vegetables can be braised, roasted, stewed, fried, mashed, grilled and even served raw.

Pour glaze over vegetables; stir to coat evenly. Roast until glaze is absorbed and vegetables are browned, stirring occasionally (about 10 min. more). Squeeze lemon over vegetables before serving.

Root vegetables should be firm, so give them a squeeze before putting them in your shopping cart. Check for dark spots when buying garlic, as they can indicate that it's already molding.