Rum adds nutty and vanilla tastes to your desserts, but be careful — any alcohol you add to a baked item has acidity that could mess up the structure of the thing you're baking. This means if you're ...

Fruitcakes, which often come out around the holidays, are notorious for lasting a long time. They're packed with nuts, spices, and dried fruit, and while many modern and commercial fruitcakes are ...

Between increasingly crappy weather, the 24-hour news cycle and the slump between midterms and finals, there’s a lot to ...

As explained above, the first step in a recipe typically involves soaking dried fruits in a spirit (usually brandy or rum). Alcohol is also applied to the cake after it's baked as a way to ...

rich flavor to the cake after baking. The fruit soaks up the rum like a sponge, blending their sugars with acidity from the ...

Yum. They’ve described the rum-based bottled cocktail as “a liquid alcoholic Jaffa Cake” and frankly, we can’t think of anything better. A 35cl bottle is set to be priced at £10 ...

Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves ... is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins ...

The supermarkets have displays of the ingredients to prepare cakes, cookies and pies ... richness and the amount of alcohol.

Ashesh Sajnani is one man who has not only created legacy, but maintained it for 20 years. He is a man who introduced avocado ...