Salmonella outbreaks are seemingly everywhere right now. A good temperature probe is the last and best line of defense.

Is it safe to keep using the same spoon after stirring raw meat into a dish? According to food safety experts, no. While cooking brings food to temperatures that kill dangerous bacteria, it doesn't ...

Is it safe to keep using the same spoon after stirring raw meat into a dish? According to food safety experts, no. While cooking brings food to temperatures that kill dangerous bacteria, it doesn't ...

The first part of grill safety is to cook using a food thermometer. The thermometer helps you make sure meat is cooked hot enough to kill harmful germs so you stay healthy. When cooking whole cuts of ...

When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...

As backyard barbecues and outdoor gatherings become more common during the summer, health experts are reminding people that warmer temperatures can increase the risk of foodborne illness if food is ...