Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading ...

Makar Sankranti is just around the corner and preparations have already begun. Here are some of the dishes you can make on the big day ...

Explore the vibrant culinary traditions of Makar Sankranti across India. From sweet Pongal to savory Sarson ka Saag, discover ...

The Tamil community originates from Tamil Nadu, in the southern part of India, and are inviting the community to their second ...

Chennai: A hillock with an entry and exit, colourful depictions of Lord Murugan's life, statues of the deity and other gods, ...

Pongal, celebrated in Tamil Nadu, features the dish Sakkarai Pongal, made with jaggery, rice, and lentils. Jaggery is used in sweets like payesh and nolen gur sandesh in Bengali festivals.

Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well. 2. Take another pan, put ghee and add cashew nut, raisin and ...