Perfectly firm egg whites on the outside with a golden smooth egg yolk ... Perfect for any occasion! This salmon dish has a delicious crispy lemon parmesan topping made from panko breadcrumbs along ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Do you make salmon for dinner a lot at home? If so, these 17 best sides for salmon will be your new go-to dishes when serving salmon to your friends, fam or other guests. Whether you prefer to ...

This refreshing composed salad is a new summer classic. For a variation on the breezy French favorite, this salmon Niçoise salad skips the standard tuna but keeps in place the jammy eggs, briny ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

We may receive a commission on purchases made from links. You're probably familiar with steak tartare. It is one of those ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs.