Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Salmon is a versatile ingredient packed with flavor and a healthy dose of omega-3 fatty acids. These delicious new recipes bring salmon to the next level, featuring vibrant grains, fresh herbs and ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Can you “Marry Me” anything? A number of “Marry Me” recipes, a protein draped in a creamy sun-dried tomato sauce (“Marry Me Chicken”; my colleague Alexa Weibel’s tomato beans, which ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...