Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...

Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to ...

Eating the skin of your salmon may enhance the nutritional benefits of the fish dish, registered dietitians ... according to the U.S. Food and Drug Administration (FDA). "The Dietary Guidelines ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...