Lisa Bryan, a cook and founder of Downshiftology, has shared the easiest way to get a crispier crust on your salmon fillets - and no, it's not breadcrumbs ...

Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a ...

Tamar Braxton and her mother, Ms. E, will launch their new cooking show 'Cooking Sessions' on March 26 with a delicious Salmon dish.

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for 10 minutes.

Add the broth, heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning and red pepper flakes. Stir well and let the sauce simmer until it thickens slightly. Return the salmon to the pan ...