Rather, if you need something quick and easy, you might consider using salsa as an easy, ready-made base for the dip. At its ...

Sprinkle with salt and pepper. Top with lettuce, tomato and coriander salsa, guacamole and sour cream. Roll up or fold over and serve hot. Better still, put a stack of warm tortillas on the ...

Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests ...

In this salsa-making comparison, CR made salsa with a traditional molcajete and with a blender, and then compared the results ...

Despite the name, guacachile actually does not contain any avocado. This vibrant green salsa is a simple mix of blended jalapeño peppers, onions, vegetable oil, and salt. Sometimes referred to as ...

NORMAN – The throwdown is set to determine which Norman-area restaurant serves the most savvy salsa, macho queso and holy guacamole in all the land. Full Circle Adult Day Center will host its ...

Double up on ingredients if you've got guests over... Top tip: Pressed for time? You can always buy ready-made tomato salsa, refried beans and guacamole for a super speedy Mexican meal! Visit us on ...

Avocados are superb salsa ingredients. Their creamy green character and smooth texture is enhanced with colour and taste when combined with stronger flavours. This is brilliant on freshly pan ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Mexican salsa brand Conchita’s is to launch its first full-scale Mexican Kitchen, at Selfridges Foodhall, later this month.