I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Basic table salt is a super finely ground variety designed to absorb well, but thanks to its fine grind ... Even for modern sweet recipes, table salt is perfectly acceptable, especially if ...

“Salt to taste,” which had for decades been a standard instruction in most savory recipes, gave way to specific measurements. But different salts have different densities, meaning a teaspoon ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Make the saline: In a small bowl, combine water and salt and stir until salt is fully dissolved. Pour into a small dropper bottle. Fill a highball glass with ice cubes. Add Cognac, verjus blanc, ...