Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

I tried making Salt Fish and Ducana, a beloved dish from Antigua & Barbuda. This flavorful combination of salted cod, sweet potato dumplings, and island spices is a true Caribbean classic.

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here ...

We've picked eight projects featured in Dezeen School Shows that utilise food-related products to elevate the dining ...

Tino Soriano Fast hands gut fresh fish in l'Escala. Many of the anchovies salted along the Catalan coast and branded with local names (above) are now trucked in from elsewhere. Tino Soriano ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

Saltfish buljol is a fish salad usually eaten for breakfast in Trinidad. It is made with salted cod and a mix of fresh peppers, onions and garlic, served with fried bakes, a style of fried dumpling.

Salt-Grilled Fish is a consumable Meal in Zelda: ToTK, it is listed as recipe #33. When consumed it restores hearts; the number of hearts restored increases when more materials are used.