A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.

Laura Avery chats with Campanile chef Mark Peel, who been cooking with sand dabs lately. These small, thin sole can be cooked with the bone in. Lightly dust with flour and saute in a hot pan with ...

An industry was saved when businesses and environmentalists decided to work together, rather than fight. And now Californians are being offered a feast of Pacific coastal fish that once faced ...