As Kermit the Frog once famously sang, "It's not easy being green." The same holds true for satsumas—those easy-peeling citrus fruits that all but the most ardent of botanists are happy to call ...

It's satsuma time in south Louisiana. Some varieties began ripening in late September while others will continue to mature through November and into early December. Satsumas are great to grow in your ...

MOBILE, Alabama -- The bitter cold spawned by the Arctic vortex a week ago may be gone, but the effect it had on south Alabama’s satsuma mandarin industry will not be known until weeks from now.

One local sweet citrus fruit is faring nicely on its production this year. Growers say this year's satsuma crop is Grade-A quality. Jimmy Addison has been growing satsumas for 8 years now. He manages ...

It’s satsuma time in Louisiana. Some plants began ripening in late September, while other varieties will continue to mature through late November on into early December. As one of the best cold-hardy ...

OROSI, Calif. — Easy to peel and nearly seedless, with tender flesh and tangy mandarin flavor, satsumas are one of the most popular farmers market fruits around Thanksgiving. Farmers like them too, ...

Rainy days and windy nights make the delicious fragrance of roasting chicken and spicy root vegetables especially seductive. Gilded and fragrant, Rosemary Satsuma Chicken is a breeze to make yet ...

Peaches are Georgia’s signature crop, and the state is one of the nation’s leading producers of peanuts, pecans and blueberries. However, the 100 acres of citrus at Franklin’s Citrus Farm in ...

As we near the winter solstice, with its promise of brighter days and a new year, we still have some hunkering-down to go. Luckily, winter food can be both remarkably frugal and celebratory: ...

9 a.m. Saturday, November 8. Chef Chris Hall of Local Three, Muss & Turner's and Common Quarter, working with pork. Morningside Farmers Market, Atlanta. www.morningsidemarket.com 10 a.m. Saturday, ...

MILLIONS of children have never heard of fruits such as cranberries, satsumas, or apricots. The study of 750 children aged six to 12 also revealed that more than a quarter didn’t realise that bananas ...