Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

While fish bakes, warm up the leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped ...

Cod, grouper, halibut, monkfish, salmon, sea bass, and snapper are all perfect candidates. The butter sauce will gently cook ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.