The recipe takes advantage of a surefire way to reduce the sticky texture of okra -- a quick, very high-heat saute to brown ...

Saute the okra really well before adding to the meat ... Once it’s cooked through, add the tomato paste, and continue the rest of the recipe as written. How do I reduce the sliminess of the ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe! One cup of chopped okra, half a cup yogurt, chopped coriander leaves ...