Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Crepe fan? French for “pancake,” these delicate creations are made using a very thin batter carefully cooked in a shallow pan. And while they’re a natural breakfast option, they also work well for ...

Do you like sweet or savory when it comes to crepes? Either way, you can make them at home with this recipe shared by Dalibor Blazic, owner of Dali Crepes. Dali Crepes is a Salt Lake City based ...

GOLDEN VALLEY, Minn. – Breakfast in bed is always a fun way to surprise your sweetie on Valentine's Day. French crepes are perfect for the occasion and easier than you might think. Vincent Francoual, ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...