No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.

I look forward to making this Savory Easter Pie — a recipe that’s been passed down in my family for generations and always makes an appearance at our holiday table. Packed with layers of flavorful ...

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of ...

At first pies were savory, filled with meats ... Cafe Stella makes one of the best chicken potpies we’ve had. A flaky pastry crust holds a creamy mixture of roasted chicken breast, green ...

Layers of flaky phyllo also form the crust for Albanian burek or byrek, savory pies that can be filled with everything from ground meat to spinach and cheese. The tomato and onion version of this ...