However, I opt for a completely different combination. You'll love Swedish-style herring from the very first bite. Herring is truly a wonderful subject for culinary experiments. It's a shame to ...

Much of the herring caught in the Baltic is processed into fishmeal for livestock and aquaculture, rather than used for human consumption, a new study from the Stockholm University Baltic Sea Centre h ...

The main attraction of the Midsummer’s luncheon is the pickled herring. Known as “sil” in Swedish, pickled herring is sold and served in a variety of sauces, from the traditional mustard ...

Picture this: a long wooden table filled with colorful dishes, from pickled herring and gravlax to fresh bread and meatballs.