1. Brush the steaks lightly with oil and season with a little sea salt and freshly ground pepper. Preheat the barbecue flat-plate to hot before adding the steaks. 2. Cook the steaks on one side ...

Cook 4 scotch fillet steaks (about 220g) on a lightly oiled char-grill over high heat for 3-4 minutes each side or until cooked as desired. Rest in a warm place for 5 minutes.

Place your steaks in the centre of the grill. A 2cm-thick scotch fillet will take approximately 1.5 minutes on each side, with two minutes resting time, to cook to medium rare.

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon.

The best cuts of beef steak to use for barbecuing are fillet, scotch fillet, porterhouse, T-bone, rump, round and blade. Look for cuts with a little fat marbled through the meat, as this helps to ...

The best cuts of beef steak to use for barbecuing are fillet, scotch fillet, porterhouse, T-bone, rump, round and blade. Look for cuts with a little fat marbled through the meat, as this helps to ...

Scotch fillet is a juicy and tender cut of beef, thanks to the marbling of fat than runs through it; the steaks are best cooked really quickly. Don’t be tempted to make the salad in advance ...

Seared scotch fillet with mozzarella, peas, tomatoes & herbs. William Meppem. Styling by Hannah Meppem SERVES 4 4 x 250g scotch fillet steaks, at room temperature sea salt and freshly ground black ...