Put some scallops in each shell, and add some pine nuts. Finally, add a few drops of lemon juice into each shell. There you are, your scallops crispy sea shells are ready! read more ...

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to ...

We may have even picked up scallop shells on the beach. But have you ever asked yourself what these animals actually look like as they live there lives under the sea? Do you have any idea the ...

The University of Maine Aquaculture Research Institute (ARI) and Darling Marine Center are working on a study that compares ...

Scallops can be bought in or out of their shells. The two main varieties available ... dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed ...

If using scallops, shuck them, reserving the prettier shell from each scallop to use for presentation. Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high ...

For this dish, buy fresh shell-on scallops, with the roe attached. Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...