When I first started drinking, I loved a wine called liebfraumilch, a semi-sweet white wine that has to be made of at least 70 per cent of the grapes riesling, sylvaner, müller-thurgau or kerner.

Such wines are produced all over the world. They come in white, red and rosé, and range from dry to sweet and from ever-so-slightly fizzy to full-on frothy, depending on how they’re made.

This wine is absolutely lovely and retails for a shockingly low $24. Whether you feel like the wine is semi-dry, or semi-sweet, depends on your individual palate.

The first no-news news in this survey is that the top favorite wine varietals in America stubbornly—and some say boringly—remain Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir and Pinot ...

Counting carbs? Dry wines are a good bet to keep carb counts low if you stick to just one or two servings. Our wine carb charts will help you keep track.

The Inspire Moore white wine is made from two of the region’s signature hybrid grapes.