Carbide saw blades last a long time and typically perform very well. Learn about two ways to keep them sharp and effective.

This sharpener has carbide steel rods to shape the blade, and diamond rods to finish the edge. Follow the instructions to quickly sharpen kitchen knives that have standard beveled edges.

Linda Bunn adjusts settings ton a carbide saw blade grinder to grind and sharpen a blade at the shop Bunn runs with her husband Dan, A-1 Precision Sharpening/E&J Tool Grinding Services in Cedar ...

To actually sharpen the blade, a sharpening stone—again, the same one used for kitchen knives—can be used.

Pull the knife over the cutting carbide blades, then further hone with the ceramic rods. I’ve found this produces a sharp knife in a jiffy without the hassle of whetstones or other devices ...

Be a bladesmith with this guide for how to keep your pocket and other knives at their best.

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...

I can sharpen the blades to last 100 hours of cutting on average but I know the angle isn't right. I'd prefer not to make a jig. I know Dremel makes a jig kit but I want to use the die grinder.

The best knife sharpener from Amazon makes knife sharpening a breeze, and costs only $6. Learn how to maintain your chef knife with this handy kitchen tool.

A suction base secures the sharpener to a countertop. Using the sharpener is easy: Swipe your blade four times between the sharpener's two tungsten carbide teeth.

Smith's 10-Second knife and scissors sharpener, a less expensive option, has a carbide blade ergonomically tilted at an angle, and a helpful knuckle-guard.