Salt and pepper both sides of crabs, then dust with flour.Saute for about 3 minutes or until golden brown, then flip and cook for an additional 2 to 3 minutes. In a heavy bottom pot bring water and ...
Tap the bottom of the eggs with the back of a tablespoon, to make a circular dent in the shell. Carefully remove the cracked pieces of shell, leaving a circular hole in the bottom of the eggs. Pour ...
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