Going out to eat with food allergies feels like playing a high-stakes game of Russian roulette. Will the kitchen understand ...

Medically reviewed by Corinne Savides Happel, MD If your child has a food allergy, they're certainly not alone. About 8% of ...

Shellfish allergies typically develop during adulthood and tend to persist throughout life, unlike many childhood food allergies that children eventually outgrow. The reaction occurs when the ...

"It's unique because it's a delayed reaction, roughly two to eight hours, so you can have a hard time knowing the trigger," ...

“The eight most common allergens are milk, eggs, soy, wheat, fish, shellfish, nuts and tree nuts. These are responsible for more than 90 per cent of food allergies globally,” says ...

Prof. Santos says: “Cow's milk, egg, wheat and soya allergies are frequently outgrown whereas peanut, tree nut, sesame, fish and shellfish allergies tend to be more persistent with a large ...

While shrimp possesses some health benefits, it may also provide some health concerns, particularly if a person is allergic to shellfish. According to the American College of Allergy, Asthma ...