If you're putting in the time to make a from-scratch version of tuna noodle casserole, an easy way to punch up the flavor is ...

Who says shrimp night has to be basic? These 19 recipes are packed with bold, crave-worthy flavors that’ll have you counting down to dinnertime. From quick weeknight wins to weekend-worthy bites, they ...

As the world turns its attention to the host country of the Olympic Games, I’m reminded of a trip I took to Brazil 20 years ago with my friend, chef and cookbook author Christopher Idone. He was so ...

Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Makes 12 servings. Recipe is from Commanders Palace. 6 small mirlitons, about 9 ounces each 3 tablespoons butter, divided 8 ounces tasso, diced (or substitute ham plus ½ teaspoon cayenne and 1½ ...

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The first thing you do is take the eggplants (whole and unpeeled) and wrap each one individually in a sheet of aluminum foil. Then place them on the center rack of a 350 degree preheated oven and bake ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we have a duo of recipes starring shrimp from the Cooks of Montagne Court. "This 55-year-old recipe ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

Having a stash of shrimp in the freezer is one of life's best dinner cheat codes. The delicate protein thaws quickly and cooks up even faster. It's versatile too; it can be tossed with pasta or grits, ...