Glazed carrots are so last Christmas. These are roasted with cumin, onion and lemon zest, all natural pairings for lamb. Leftovers? Serve them with fried eggs and toast for breakfast tomorrow.

Have you heard? Brussels sprouts are the new potatoes. This six-ingredient wonder is practically foolproof. "Boil the sprouts until tender, flatten them with a cup, then roast on a sheet pan until ...

Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. And no matter if you’re making lamb chops or roasting a whole leg, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and ...

In many families, gathering for Easter dinner means enjoying a feast featuring glazed ham or a rack of lamb, warm buttery dinner rolls, lots of desserts — and some really tasty Easter side dishes.

When you’re searching for the perfect side dish to accompany your main meal, non vegetable options can add variety and flavor ...

A West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA. Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger.