A fossil analysis suggests that the yunnanozoan, a wormlike fish that flourished around 520 million years ago, sported structures that were the precursors of the head and jaws of modern vertebrates.

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

You can get fish heads at your local fish shop. Preheat oven to 160 degC Line an oven tray with baking paper. Put the fish heads on it and douse the heads with the rest of the oil. Roast for 20-30 ...

View Recipe When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.

This fish head soup gets its deep, smoky flavor from a blazing red-hot log. A rustic cooking method that turns simple ingredients into an unforgettable meal. Trump Threatens Russia Oil Penalties ...