A simple guide to making a flavorful seafood boil bag at home, showing how to prepare shrimp, seasoning, and classic boil ingredients for a rich and satisfying meal.

Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Fill a large stockpot 2/3 full of water. Add the Boil Bag and Lemon and bring to a boil. Add the potatoes and boil for 10 to 13 minutes. Add Corn on Cob. Wait 5 minutes, then add the Sausage (water ...

It's hard to beat fresh seafood — whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own when it comes to tender, melt-in-your-mouth texture.

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...