Get ready to bake some truly impressive Apple Rose Tarts! This recipe uses simple ingredients and clever techniques to create ...

Preheat oven to 375 F. Peel the apples, then cut them in half top to bottom. Using a melon baller, remove and discard the cores. Arrange the apples cut side down on a cutting board.

½ cup unsalted butter (1 stick), room temperature. ¼ cup white sugar. 1 large or extra-large egg, lightly beaten. ¼ teaspoon pure vanilla extract ...

But here's the trick. Do not slice all the way through. Instead, stop each slice when you're still about 1/4 inch from the surface of the cutting board, then lift the knife and make the next slice.

Adapted from apple walnut tart with maple custard by Baking a Moment. Serves 8. Prep time: 55 minutes ... Put the apple slices in a microwave-safe bowl of water that has fresh lemon juice in it.

Easy apple pie recipe Makes: a single 8-slice pie. Ingredients: For the pie crusts: 2 sticks cold unsalted butter (1 cup), cut into small cubes; 3 cups all-purpose flour; 2 tablespoon granulated sugar ...

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Combine the remaining sugar, cinnamon, cloves, and nutmeg in a small bowl and sprinkle it evenly over the apple slices. Place the tart on a rimmed baking sheet and bake for 15 minutes.

Recipe: How to make apple pie Makes: a single 8-slice pie. Ingredients: For the pie crusts: 2 sticks cold unsalted butter (1 cup), cut into small cubes; 3 cups all-purpose flour; ...

As National Apple Pie Day approaches May 13, consider taking a break from your routine to bake, share and savor a slice. After all, few things are as universally loved—or as warmly remembered-as ...