Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Arrange a layer of apple slices over the almond cream ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

This easy apple tart uses shop bought puff pastry to speed ... leaving a 1cm/½in border at the edge. Slice the apples the thickness of a two-pound coin and place them onto the pastry sheet ...

Layer the apple slices into the pastry case – you don't need to be really precise or precious about it, but do bear in mind that the finished tart will slice really nicely if it's layered up ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...