Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

This easy apple tart uses shop bought puff pastry to speed ... leaving a 1cm/½in border at the edge. Slice the apples the thickness of a two-pound coin and place them onto the pastry sheet ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

3. Peel and slice the apple and put it into a thick bottom pan with water stevia, star anise, lemon juice and cinnamon. This recipe has moderate carbs and it is a sugar-free alternative to your ...

Layer the apple slices into the pastry case – you don't need to be really precise or precious about it, but do bear in mind that the finished tart will slice really nicely if it's layered up ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...