In a small bowl, mix together the harissa powder, Italian herbs, Celtic sea salt, and pepper. Rub the chicken drumsticks with the spice mixture, ensuring they are well coated on all sides.

Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides. In a small pot, melt butter with minced ...

Everything that’s served with a mole is used to help scoop up the mole whether it be a small chicken leg or small serving of another protein, tamales, rice, or a bit of beans. That’s a hard ...

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...