Start by preheating your smoker to 225°F with either apple, cherry, pecan, or alder wood chips (or wood pellets). While it's heating up, prep the trout. Rinse it well with cold water, then use ...

Smoked, grilled, or sautéed, trout is a delicious fish worth adding to your dinner rotation. Its one-of-a-kind taste can be enjoyed in myriad unique dishes.

The star of all of this is that hot smoked trout. Then you get that bit of smokey bacon, you get the crunch of the scallions, you get all of those herbs. This is a whole dinner party in one soup bowl.

If using whole smoked trout, remove the head and tail and cut into 4 chunks and place each one on a plate. If using fillets, divide them evenly between the 4 plates. Toss the watercress together ...

She heads to the kitchen and makes a smoked trout and potato soup as well ... Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store ...

Smoked trout goes onto sliced whole-wheat or sourdough bread that's slathered with lemony horseradish butter. A vegetable pickle is a must with the rich fish, and these radishes hit the perfect note.

Egg sandwiches just got a whole lot more sophisticated with these ... toasted sourdough is topped with soft-scrambled eggs, asparagus, and smoked trout for an elegant Easter lunch or brunch.

This hot-smoked ocean trout recipe makes for a delicious and easy ... To turn this into an entertaining showstopper, serve a whole side of trout atop a generous platter of salad. This recipe also ...

Bloom - Restaurant & Wine Bar is planning to serve whole trout, smoked trout cakes and other dishes, and will be hosting a fundraiser on its outdoor courtyard from 5 p.m. to 9 p.m. Thursday.