Start by preheating your smoker to 225°F with either apple, cherry, pecan, or alder wood chips (or wood pellets). While it's heating up, prep the trout.

Smoked, grilled, or sautéed, trout is a delicious fish worth adding to your dinner rotation. Its one-of-a-kind taste can be enjoyed in myriad unique dishes.

The star of all of this is that hot smoked trout. Then you get that bit of smokey bacon, you get the crunch of the scallions, you get all of those herbs. This is a whole dinner party in one soup bowl.

If using whole smoked trout, remove the head and tail and cut into 4 chunks and place each one on a plate. If using fillets, divide them evenly between the 4 plates.

Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home. Aired 05/11/2023 Problems playing video?

Egg sandwiches just got a whole lot more sophisticated with these ... toasted sourdough is topped with soft-scrambled eggs, asparagus, and smoked trout for an elegant Easter lunch or brunch.

This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner. This hearty grain salad makes a great side dish to any light dinner, but it can also take centre stage as your main.

Bloom - Restaurant & Wine Bar is planning to serve whole trout, smoked trout cakes and other dishes, and will be hosting a fundraiser on its outdoor courtyard from 5 p.m. to 9 p.m. Thursday.