A delicious bowl of soup is rarely ... is having to slice beef up beforehand. It increases the preparation time, tacking onto the process and having to sear and simmer the large cuts.

If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones ...

French onion soup ... and beef stock. Bring to the boil and then simmer for about 10-12 minutes. Meanwhile make the croutons. Toast the bread on both sides and rub the toast with the cut side ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

Place the prepared vegetables and the cubes of beef in a small soup bowl. Place the truffles --cut into large and small slices -- on top, followed by the slices of foie gras, cut into different sizes.

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 15 minutes Cooking time: 5 to 6 hours on high; 8 to 9 hours on low INGREDIENTS Cut beef ... 6 grams fat, (20% calories from ...

Consider complementing your slow cooker lasagna soup with a dessert ... over medium heat, cook beef and onion until meat is browned and onion is softened. Drain excess fat and transfer mixture ...