Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe ... Pour the orange pulp into a muslin ...

As Attlee has recorded, a local grocer called James Keiller bought the cargo, only to discover the oranges were sour and unsaleable ... tablespoons of her own Seville orange marmalade — still made to ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.