From "The Best Simple Recipes," by the editors of America's Test Kitchen. • 4 bone-in rib or center-cut pork chops (8 to 10 oz. each), 3/4 to 1 in. thick, sides slit (see Note) Pat chops dry ...

A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.

The Spanish rice absorbs all the porky goodness ... A tasty mix of savory pork chops and fresh bok choy that brings a burst of flavor. The balance of sweet, salty, and tangy is so good here.

Father's Office * Los Angeles Father's Office chef and owner Sang Yoon, who makes some of America's best burgers, flavors his succulent pork patty with Spanish ingredients like piquillo peppers ...

Dr. Taylor Spronk from the Minnesota Pork Board joins in studio today to demonstrate a recipe for Spanish Pork Skewers. Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes.

Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every ...