Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side. Transfer to platter and tent with foil. Add remaining oil to skillet and heat until just smoking.

A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.

Instant Pot Spanish Rice and Pork Chops. Everything cooks together in the Instant Pot, creating a flavorful, one-pot meal. The Spanish rice absorbs all the porky goodness, making it a real crowd ...

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.

Light a grill. Mix the pork, paprika, 1 tablespoon salt and 1/2 teaspoon pepper. Shape into four 3/4-inch-thick patties. Grill over moderately high heat for 5 minutes per side, or until just ...

How to Start and Heat a Grill. When using a charcoal grill, light the coals in a chimney starter. You’ll have glowing embers in 15 to 20 minutes, no oily lighter fluid required.