• 2 full racks of pork spare ribs• 2 tablespoons of Chinese 5-spice• 1 cup of hoisin• 1/3 cup of La Choy® Soy Sauce• ½ cup of honey• 1/3 cup of sherry• ½ cup of Hunt’s® Tomato Ketchup• 1 tablespoon of ...

1. Wipe the spare ribs with a cleankitchen cloth dipped in vinegar. Cutinto portions and remove excess fat.Place the ribs in a bowl in which theycan marinate. 2 Prepare the marinade: Mix all ...

1.	The sauce can be used as either a marinade or an accompanying sauce after the meat is cooked. 2.	If marinating, place all sauce ingredients in a small bowl and stir to combine. Place ribs in ...

It’s funny how we seem to know automatically the history and dates of some holidays. Thanksgiving, Presidents Day and the Fourth of July have obvious historical significance. Christmas, Hanukkah, ...

Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery into a ...

Betty Boza will prepare Honey-Mustard Spareribs today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. Before microwaving, the ribs are tossed ...

For the ultimate in panicky cat-herding experiences, try this: invite a bunch of friends over for a dinner party and teach them to make your mother’s Taiwanese dumplings. And then wait, two-thirds ...

My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn’t even eat the ...