After spending the past month traveling through India, I've realized just how much food is woven into the heart of […] The ...

A Refreshing Classic From India Raita is a staple of Indian cuisine, valued for its cooling, creamy texture and its ability ...

Indian cuisine is known for its creative use of spices, which often attracts foodies who simply can’t get enough flavor or kick in their meals. For those who want to try their hands at creating their ...

Local restaurants find many ways to incorporate spicy food into their menus, from aromatic goat curry to fiery shrimp. Jody Denton, a self-described “chili head,” ran an experiment with his two young ...

From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food ...

“Spices like chilli and turmeric not only ignite the palate but have been linked to increased metabolism, better appetite ...

Texas may be best known for smoky barbecue and hearty Tex-Mex, but scattered across the state are Indian restaurants that ...

During her pregnancy, Meghan Markle's love for spicy Indian food led her and Prince Harry to Vij's in Vancouver, accompanied ...

This is a story about how the internet and social media can be a positive influence on even the most provincial and opinionated among us. And by “us” I mean, mostly, “me,” but this is also a story ...