Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Read more: 11 Mexican Restaurant Chains ... Shake Shack debuted its first ever "swicy" item, a Korean fried chicken sandwich ...

The sandwich had not one, but two pieces of fried chicken — not spicy. In addition to two flaccid pickle rounds, there was a smattering of onion slices. The BBQ sauce on top was less than ...

Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

But the tasty topper, known for adding crunchy texture and spicy-nutty ... other ingredients fried in canola oil (including crunchy grasshoppers, a widely used ingredient in Mexican cuisine).