This spicy garlic tofu recipe shows how to make soft tofu simmered in a rich, savory sauce with ground pork and bold Asian seasonings. Ground pork is cooked with shallots until lightly browned, creating a flavorful base for the dish.

These homemade sandwiches range from stacked deli classics to creative creations that looked good enough to photograph before the first bite.

Uchucuta means ground chiles in the Quechua language. The main ingredients in a traditional sour and spicy sauce include the hard-to-find Peruvian huacatay and other wild herbs. I have improvised without them, using mint, cilantro, oregano, tarragon and ...

Michelle Darrisaw is a developmental editor for People. She holds a master's degree in Journalism and has over 10 years of experience writing, editing, and fact-checking for publications like Oprah Daily, Southern Living, Cooking Light, The Spruce ...